Bear Republic Hop Rod Rye
Bear Republic Brewing Co. | Healdsburg, California USA
Style: American IPA
ABV - 8%
IBU - 80
Daggum these IPAs are starting to impress this malt-head! This brew poured up a rich, dark amber colored body with a hearty off-white colored head that had amazing retention and lacing effects. Aromas full of rye and hops. Flavors of warm bread, lemon zest, rye and piney hops. Medium-bodied and very well carbonated with a dry, hoppy finish and lingering aftertaste. Definitely something I would serve up when grilling or working the smoker!
Pairing Recommendations: beef, buffalo, poultry, duck, geese, fish, partridge, pheasant, quail, grouse, rabbit, salmon, shellfish, squirrel, venison
Disclaimer: All beer tasting notes and reviews are subjective. The thoughts and opinions contained herein are those of the ‘bier vorgeschmack’ and him only. The intent of this beer review is to spur interest in brands and styles that one may not normally indulge in and to entice them to venture out and try new brews. While some may argue that there are no other beers than Miller, Coors, Bud, and Keystone, this is much akin to arguing which vanilla ice cream tastes the best. There are more brews out there; try some and enjoy the savory adventure.