Lone Star Bowhunters Association - View Single Post

04-03-2011, 10:31 AM

Hot And Spicy Jerky

5 Lbs. Venison
1 Cup Worchestershire Sauce
½ Cup Soy Sauce
1 Tsp. Garlic Salt
1 Tsp. Onion Salt
1 Tsp. Spicy Brown Mustard
½ Tsp. Coarse Black Pepper
1 Tsp. Chili Powder
½ Tsp. Cayene Pepper
1 Tsp. Tabasco Sauce

Cut Venison Into ¼" Thick Strips. Combine Ingredients For Marinade. Marinate For 24 Hours. Mix Meat In Marinade Regularly. Place In A Dehydrator Or An Oven For 8 Hours Or Until It's Dry To Your Liking.

04-03-2011, 10:31 AM	#1
scotty Guest Posts: n/a Points:	Hot and Spicy Jerky Hot And Spicy Jerky 5 Lbs. Venison 1 Cup Worchestershire Sauce ½ Cup Soy Sauce 1 Tsp. Garlic Salt 1 Tsp. Onion Salt 1 Tsp. Spicy Brown Mustard ½ Tsp. Coarse Black Pepper 1 Tsp. Chili Powder ½ Tsp. Cayene Pepper 1 Tsp. Tabasco Sauce Cut Venison Into ¼" Thick Strips. Combine Ingredients For Marinade. Marinate For 24 Hours. Mix Meat In Marinade Regularly. Place In A Dehydrator Or An Oven For 8 Hours Or Until It's Dry To Your Liking.