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 Hot and Spicy Jerky 
		
		
		Hot And Spicy Jerky 
	5 Lbs. Venison 1 Cup Worchestershire Sauce ½ Cup Soy Sauce 1 Tsp. Garlic Salt 1 Tsp. Onion Salt 1 Tsp. Spicy Brown Mustard ½ Tsp. Coarse Black Pepper 1 Tsp. Chili Powder ½ Tsp. Cayene Pepper 1 Tsp. Tabasco Sauce Cut Venison Into ¼" Thick Strips. Combine Ingredients For Marinade. Marinate For 24 Hours. Mix Meat In Marinade Regularly. Place In A Dehydrator Or An Oven For 8 Hours Or Until It's Dry To Your Liking.  | 
		
 i likes me sum jerky! 
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 Love the hot and spicy jerky recipe..One ounce of beef jerky can contain about 11 grams of protein, 70  calories, and only 1 gram of fat! So delicious :eat: 
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